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Kappa (Carrageenan & Potassium Chloride), 400g

Kappa (Carrageenan & Potassium Chloride), 400g
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Price: $82.79 NZD
Availability: In Stock
Model: MGTX-250061
Manufacturer: Albert & Ferran Adria
Average Rating: Not Rated

A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera). It is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this “Irish moss” started to be produced industrially as a gelling agent.

Kappa produces a gel with a firm, brittle texture.

Presented in a refined powder. Mix while cold and bring to a boil. Its rapid gelification allows us to cover an ingredient. Once gelled, it can withstand temperatures of up to about 60 °C. In acidic mediums, it loses part of its gelling capacity.

Price per 400g can.



Lentilles de jambon from Solé Graells on Vimeo.

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