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Simon Gault Home Cuisine - Indian Seasoning, 60g

Simon Gault Home Cuisine - Indian Seasoning, 60g
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Price: $6.99 NZD
Availability: In Stock
Model: SSSP-SGIN60
Average Rating: Not Rated

Simon Gault's very own special selection of herbs and spices to bring you the exotic flavours of India in a shake!  This amazing seasoning has to be tasted to be believed! 

Simon’s Indian seasoning brings a unique spicy and not too hot flavour to traditional favourites like lamb, steak, seafood, veges and turns them into sumptuous experiences.

Add it to burger mince, meatballs, bolognese, breads, roast veges for a result that’s a unique taste of New Zealand.

Price per 60g shaker.

Indian Spiced Pumpkin Soup

Creamy and delightful, a good pumpkin soup is heaven in a bowl.  By combining a little Indian seasoning pick me up and my rich, hearty chicken or vegetable stock this soup will sing!!

 Ingredients

  • 2 tbsp olive oil
  • 200g onions, finely chopped
  • 500g butter cup pumpkin, peeled and chopped
  • 600ml Simon Gault Home Cuisine chicken or vegetable stock 
  • 20g Simon Gault Home Cuisine Indian seasoning
  • 100ml fresh cream
  • Salt and pepper to taste
  • 50g crème fraiche
  • 2 tbsp parsley, chopped
  • 1 crusty French stick

 

Method 

In a solid bottom pot add oil and heat until it begins to simmer, add the onions and cook until translucent. Add the pumpkin and cook for a further 3 minutes. Pour in the Simon Gault Home Cuisine chicken or vegetable stock, then add the Simon Gault Home Cuisine Indian seasoning and bring to a simmer. Simmer for a futher 15 minutes or until the pumpkin is soft. 
 

Remove from the heat and blend with a stick blender until smooth. Return to the heat, add the cream and bring to the boil. Add salt and pepper to taste and mix in more Simon Gault Home Cuisine Indian seasoning for a stronger flavour if preferred.
 

Serve with crème fraiche, fresh parsley, Simon Gault Home Cuisine Indian seasoning on top and with crusty bread alongside.

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