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Pukara Estate Lime EVOO

Pukara Estate Lime EVOO
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Price: $19.18 NZD
Availability: In Stock
Manufacturer: Pukara Estate
Average Rating: Not Rated

With Asian influences finding their way into most New Zealand kitchens, it’s no surprise that Lime is one of our most popular flavoured oils.

Try it as a base in your next stir fry or use it as a light marinade or sauce, with ginger, chilli and sesame oil over Kingfish fillets.

250ml Bottle.

Lime & Coconut Chicken


2 chicken breasts, each sliced into 4 smaller pieces
1 cup desiccated coconut
1 tbls chilli flakes
3 tbsp Pukara Estate Lime Flavoured Extra Virgin Olive Oil
Handful of chopped coriander.


Place the sliced chicken and Lime Olive Oil in a bowl, season with salt & pepper and combine. Allow to marinade for 2 hours or overnight.
Preheat the oven to 160C degrees.
On a plate combine the coconut, chilli flakes and a pinch of salt.
Roll the chicken in the coconut mixture until ‘crumbed’.
In a skillet pan heat a splash of lime olive oil, fry all the chicken on a high heat. Once browned on one side, turn the meat over and place in the oven for 20 minutes or until golden brown and cooked through.
Serve on a plate with steamed rice and the chopped coriander.

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